The Art and Passion of Sonny’s BBQ

Sonnys BBQ is an entity that captures the soul of the South with their astounding, smoked barbeque. Founded in 1968 by Floyd ‘Sonny’ Tillman and his wife Lucille, it began its journey on Waldo Road in Gainesville, Florida. What started in a tiny restaurant led to a franchise that now stands as one of the most sensational BBQ chains across the United States. Sonny’s BBQ succeeded in sustaining an alluring charm through their admirable dedication to the art of barbequing. It’s the smell of smoke wafting from the pit, the delightful taste of a tender rib, and the warmth of Southern hospitality that makes Sonny’s BBQ so appealing.

One of the cornerstones of Sonny’s BBQ’s approach is its commitment to authenticity. Each restaurant houses a smoker where the meat is cooked low and slow over hickory and oak woods. The house dry rubs and sauces are all proprietary recipes, formulated to complement and enhance the flavor of the meat. It’s a daily ritual that ensues the preservation of authentic southern style BBQ.

What separates Sonny’s BBQ from its competition is its menu. It’s not just about wholesome barbeque. Side dishes are a critical element of the Southern BBQ tradition, and Sonny’s BBQ delivers with a lineup that includes coleslaw, cornbread, baked beans, and macaroni and cheese. Finishing the meal is as important as the main course, and this is catered with traditional Southern dessert like banana pudding and peach cobbler. All these elements are served as per one’s preference, combining to carve an unforgettable dining experience.

An interesting facet of Sonny’s BBQ is not limited to its restaurants’ premises. Its commitment to providing a memorable BBQ extends to catering services, where they assure to deliver their smoky specialties right at your doorstep. Whether it’s a small gathering or a grand occasion, Sonny’s BBQ ensures that its top-notch barbeque makes its way to you.

A significant name that complements their passion for excellence in barbequing is weber q. Weber Q grills have stood as reliable partners in achieving the splendid taste that Sonny’s BBQ believes in delivering. These grills are well-renowned for their robustness, portability, and state-of-the-art features, like precise temperature control and even-heating, which ensures the perfection of the barbeque. The weber q series is designed to last, a philosophy that aligns perfectly with Sonny’s BBQ’s commitment to time-honored traditions of slow-cooked barbeque.

With an understanding of the tools used by Sonny’s BBQ, one also needs to appreciate the humanity behind the succulent meats and sumptuous sides. Sonnys BBQ believes in “Sonnys Love,” their philosophy of love which means going above and beyond for the community. Thus, they often engage in community-based activities and charity events, taking the spirit of their delicious BBQ beyond their restaurant’s confines.

With over 50 years since its opening, Sonny’s BBQ has steered true to its roots, preserving the art of Southern style BBQ in an industry fraught with fast food and quick meals. What started with a single restaurant in Florida has now spread across nine southeastern states of the USA. It’s this commitment to authenticity and the love for food that marks Sonny’s BBQ as a unique entity in the restaurant business.