Recipes for Dishes at Italian Restaurants

by

aabadie

If you want to recreate the delicious cuisine at your favorite Italian restaurants, you’ll need to follow their lead. The tasty sauces, breads, salads, and pastas don’t come from a jar. They are created from the freshest ingredients by following recipes passed down through the generations. Here are some tips for cooking up some food just like they serve in Italy.

Sauces are not made quickly. At Italian restaurants, the long, slow simmering method is followed just like in Italy. The most classic sauce is a tomato-based marinara that starts with extra virgin olive oil. Ladle a bit of oil into a large pan and heat it over medium heat with some minced garlic and chopped onion. Add oregano and basil to the mix and saute until the garlic and onion is soft. If you are making a meat sauce, it’s time to add chopped sausage at this stage and brown it. Next, open a large can of crushed tomatoes with puree and pour it into the mixture. Add a small can of tomato paste with an equal amount of red wine. Shake in a few drops of tobacco sauce; add a teaspoon full of sugar, some salt and pepper to taste, and there you have it. Simmer on low heat for several hours. About 20 minutes before it’s time to eat, boil a large kettle of water with a pinch of salt and drop of olive oil and toss your pasta in to cook until it’s al dente.

At Italian restaurants, bread comes in a basket on the table to eat before and during the meal. It might be sourdough that is soft enough to tear up and dip in butter or oil. Some places pour a drizzle of olive oil on a plate, then swirl balsamic vinegar in an artful way. Just like the pros, you can create an artistic design in your dipping ingredients. Garlic bread is another option. Put slices of bread on a pan, spread them with butter and chopped garlic. Put them under the broil for a few minutes until they’re golden brown. Watch them carefully because they can easily burn under the intense heat of your broiler.

Salads at Italian restaurants contain fresh greens, carrots, tomatoes, olives, and pepperoncini sweet peppers. An olive oil, vinegar, and basil dressing will top it off in a traditional way. In Italy, salads are eaten at the end of the meal instead of at the beginning.

Once you master some basic recipes, you will enjoy eating at home once in a while. When you return to the Italian restaurants to try something new, you’ll know exactly what’s going on in the kitchen before your waiter brings your meal to the table.

When dining out at

Italian restaurants Tysons Corner VA

residents are in for a fantastic meal and an excellent time. Eat it there or get if delivered from

pizzapaisanos.com

.

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Recipes for Dishes at Italian Restaurants